2 lbs chicken thighs, cut into bit sized pieces (about 1 inch)
One diced yellow onion
One 15 oz can of Coconut Milk
One six oz can of tomato paste
2 tbs butter
1 tbs red curry paste
1 tbs curry powder
1 tbs garam masala
1/2 tsp chili powder
1/2 tsp cayenne powder
4 cloves garlic
1 tsp minced ginger
2 tbs brown sugar
2 tbs flour
Dash of red chili flakes
salt and pepper to taste
1/3 cup of cream (just before serving)
Place in crockpot, stir, and cook on low for 4.5 hours (cook up to 6 hours, depending on your crockpot’s heat)
Butter Chicken Recipe
This sounds wonderful !
It’s really easy and very good! Hope you like it!